Slither of Butter
1. Crack the eggs into a saucepan
2. Stir and break the Yokes with a Wooden Spoon
3. Add a slither of Butter and a splash of milk
4. Add in a light sprinkling of salt
5. Cook on the hob on a low heat until all the liquid has vanished and the mixture looks scrambled. Stir throughout.
6. Put the bread in the toaster
7. Serve scramble onto the toast